DEC 16 | 11AM-1PM
Put your aprons on and join us for an hour of science in the kitchen! In this class we will learn the similarities between the recipe and the scientific method. Attendees are able to enter the cookie lab to bake, dissect, and taste how one little recipe adjustment can make a big difference to the quality of a cookie. In this lab, participants will form a hypothesis, follow a procedure and then "analyze" the results using some of the best scientific instruments humans have – our taste buds and noses!
Recommended for ages 8 and up. General Admission is not included in the price of the ticket.
Tickets are $20 per batch of cookies, up to 3 participants per ticket