In this workshop participants will discover the history and science of miso, taste different types, and craft a batch of red miso to take home. Learn useful tips for how to use miso in the kitchen while enjoying a fresh bowl of traditional miso soup.
One ticket per batch of miso, 1 adult per ticket. Children 8-16 are welcome to share a ticket with an adult. General Admission is not included in the price of the ticket. All Maker Workshops are 15% off for museum members.
Foodstuffs in this lab include soy, a common allergen.