Miso Making Workshop

COVID-19 UPDATE: OMSI is closed until further notice, and all scheduled maker workshops are cancelled. You can either turn your ticket price into a donation to support OMSI, or you can get a refund by emailing concierge@omsi.edu with your name, contact info, and class name/date. If you would like to be notified when classes are rescheduled, please email foodscience@omsi.edu. 

 

In this workshop participants will discover the history and science of miso, taste different types, and craft a batch of red miso to take home. Learn useful tips for how to use miso in the kitchen while enjoying a fresh bowl of traditional miso soup.


One ticket per batch of miso, 1 adult per ticket. Children 8-16 are welcome to share a ticket with an adult. General Admission is not included in the price of the ticket. All Maker Workshops are 15% off for museum members. 

Foodstuffs in this lab include soy, a common allergen.