Cider drinking is a lost American tradition, recapture it here and learn how to make your own! Participants will explore the history and science of cider, as well as learn the steps to turning a half gallon of apple juice from the store into delicious hard cider to drink at home. Ages 21+, one participant per ticket. General Admission is not included in the price of the ticket.
Explore the wonderful world of cheese making! We’ll learn the art and science of making cow’s milk fresh mozzarella cheese in this class. Participants will sample a variety of cheeses, make their own mozzarella, and learn about several types of fresh cheeses to make at home.
Recommended for ages 8 and up with an adult, 14 and up without. Each ticket is per 1 lb batch of cheese, up to three people per ticket. General Admission is not included in the price of the ticket.
One ticket per batch of cheese, maximum three participants per ticket.
Reel Eats taps into the senses using both cinema and cuisine. Each curated bite is tucked away in different numbered boxes matching key moments in the film, enhancing the narrative in electrifying ways. Come join us for this quarterly film series and experience the silver screen like never before.
6:15PM | Doors open; guests arrive and will be greeted with a tray of numbered boxes
A noble underachiever and a beautiful valedictorian fall in love the summer before she goes off to college.
Release dates: April 14,1989 (USA)
Director: Cameron Crowe
The Empirical Theater seats 300 guests. Due to event logistics, we sell a maximum of 200 tickets to this event so there is no need to arrive extra early to reserve a seat. Doors open at 6:15pm and we aim to begin the event promptly at 7pm.
The tasting menu that accompanies the film consists of 8 food items that average 3 bites. If you would like to purchase beverages or additional food from the Empirical Café prior to the event, please plan on arriving early. The café will be open until 8pm should you wish to get something additional during the movie.
Bitters demystified! Learn how to make and use bitters in this hands-on workshop. This class will cover the history and science of bitters as well as basic formulas, tools, and processes to make bitter tinctures at home. Participants will have the opportunity to do tastings of various commercial bitters brands, as well as 36+ individual tinctures, and will blend two batches of bitters to take home.
One participant per ticket. Ages 21 and up, General Admission is not included in the price of the ticket.
Fermentation is one of the oldest and simplest means of preserving foods. It is also the best way to manage your gut microbiome, the ~100 trillion bacteria that live in your gut and change your health in a myriad of ways. In this class you will create a personalized batch of sauerkraut to take home, as well as learn the basics of making your own kombucha and what a SCOBY is. You will also get an introduction to your microbiome, and snack on some fermented foods while you learn about new scientific discoveries on the depth and breadth of how our microbiome influences our health.
One adult participant per ticket, children under 12 are welcome to share a ticket with an adult. General Admission is not included in the price of the ticket.