Cider drinking is a lost American tradition, recapture it here and learn how to make your own! Participants will explore the history and science of cider, as well as learn the steps to turning a half gallon of apple juice from the store into delicious hard cider to drink at home. Ages 21+, one participant per ticket. General Admission is not included in the price of the ticket.
Make soap from scratch to take home while learning about the awesome chemistry of soap molecules! Participants must wear clothing that completely covers their arms, legs, and feet (no sandals or open-toed shoes) as we will be working with caustic substances.
Recommended for ages 6 and up with an adult, 12 and up without. General Admission is not included in the price of the ticket.
One ticket per batch of soap. | Maximum three participants per ticket.
Fermentation is one of the oldest and simplest means of preserving foods. It is also the best way to manage your gut microbiome, the ~100 trillion bacteria that live in your gut and change your health in a myriad of ways. In this class you will create a batch of sauerkraut to take home, as well as learn the basics of making your own kombucha and what a SCOBY is. You will also get an introduction to your microbiome, and learn about new scientific discoveries on the depth and breadth of how our microbiome influences our health.
One participant per ticket. General Admission is not included in the price of the ticket.
Bitters demystified! Learn how to make and use bitters in this hands-on workshop. This class will cover the history and science of bitters as well as basic formulas, tools, and processes to make bitter tinctures at home. Participants will have the opportunity to do tastings of various commercial bitters brands, as well as 36+ individual tinctures, and will blend two batches of bitters to take home.
One participant per ticket. Ages 21 and up, General Admission is not included in the price of the ticket.
Explore the wonderful world of cheese making! We’ll learn the art and science of making cow’s milk fresh mozzarella cheese in this class. Participants will sample a variety of cheeses, make their own mozzarella, and learn about several types of fresh cheeses to make at home.
Recommended for ages 8 and up with an adult, 14 and up without. General Admission is not included in the price of the ticket.
One ticket per batch of cheese, maximum three participants per ticket.